Harvesting Health Retreat with Chopped Canada Chef Benjamin Leblanc-Beaudoin
T H E R E T R E A T
Join Evolve Holistic's in-house intuitarian and nutrition lover, Jackie Mirkopoulos and Chopped Canada Chef, Benjamin Leblanc-Beaudoin who will both lead you through a weekend of learning what it means to harvest health now to prepare for the winter months.
You will learn ways to boost your immune system with natural products, how to keep your gut happy and healthy, you will get to visit an organic farm to pick your produce and you will learn how to preserve that produce so you can eat it throughout the winter.
You will also have some time to stretch and relax in a peaceful and beautiful inn.
All meals will be prepared by Ben Leblanc-Beaudoin himself.
* Our meals will be an assortment of healthy, seasonal and local food that includes some eggs, meat and fish but will be gluten and dairy free. Vegan/vegetarian options available. We will happily accommodate food allergies and sensitivities.
A C T I V I T I E S
* Please note: you will receive the full retreat itinerary once you register.
F A C I L I T A T O R S
Jackie Mirkopoulos is a vibrant beam of light infused with pure love. Her hunger for learning and experience has inspired her to find a deeper approach to holistic health.
She has a combined 15 years of experience with Fascial Stretch Therapy, Kinesiology, Massage Therapy, Life Stretch, Reiki, Chi Nei Tsang Thai Abdominal Massage, Mindful Movement and is deeply involved in the Toronto health and fitness community. The above combined with her passion for food and digestive health will help people truly heal from the inside out through her Raw Food Certification with The Healing Cuisine.
Here at Evolve Holistic, Jackie will help you grow and deal with the physical and mental demands of your life.
Jackie’s mission is to educate and empower people in connecting with and reclaiming their inner power, and learning to become their own healer. Her personal evolution in cultivating self-awareness has her excited about igniting that desire in others.
Benjamin Leblanc-Beaudoin is the Chef of the Iron Kettle Bed and Breakfast located in Comber, Ontario. Recently voted Best Chef of Windsor & Essex County. A former contestant on Food Network's Chopped Canada, Chef Benjamin is an advocate for Local Food and his B&B is a Certified Feast ON culinary destination.
R E G I S T R A T I O N
A non-refundable deposit of $500 CAD is required to secure your spot.
We highly recommend that you invest in travel insurance for your trip if you are coming from outside of Canada to ensure peace of mind.
In accordance with Travel Industry Council of Ontario (TICO), we have partnered with a TICO registered agency Vision Travel Inc* to handle payments/registration for this trip.
E-Transfer is preferred. If booking with a credit card (AMEX, VISA, MASTERCARD) an additional 3.5% merchant fee will be added to your price.
You also have the option to pay with Cheques made out to Vision Travel Inc.
TO REGISTER AND ARRANGE YOUR RETREAT, PLEASE CONTACT:
Direct: (289) - 344-0089
Phone: (905) - 873 - 2000 Ext. 1232
Toll Free: 800 - 263 - 5575
*An affiliate of Vision Travel Solutions TICO 50023504
retreat perfect for:
- Mothers, fathers, daughters, sons
$916 + HST
$640 + HST
(Per Person with shared beds)
October 12 to
October 14, 2018
7005 Essex County Road 46 Comber, ON, Canada N0P 1J0