The Cacao plant grows in the humid tropical climates around the equator, most notably Central and South America as well as West Africa. It is very important for the ecology of the rainforest and offers us the beautiful powerful nutrient packed food… RAW CACAO!
Joanne Gerrard Young is an international chef, holistic nutritionist, health educator and mother. She is a leader in the organic and non-gmo food movements. Her mission is to teach people that healthy food can be delicious and fulfilling and to raise awareness of the amazing healing, clarifying and energizing powers of whole organic foods.